How to Use Diamond Emulsion for Knife Stropping
š§° What You Need:
A leather strop, balsa strop, or MDF strop (dedicated to diamond spray/emulsion)
Diamond emulsion (commonly 1 micron, 0.5 micron, or even 0.25 micron)
Clean cloth or paper towel
Your knife, sharpened and burr-free
š§¼ Step 1: Prep the Strop
Make sure the strop surface is clean and dry.
If itās been used before, wipe off any old residue or recondition if needed.
š§ Step 2: Apply the Diamond Emulsion
Shake the bottle if necessary.
Apply a light, even mist or small drops across the stropping surface.
Spread it evenly with a finger (wear gloves) or a clean cloth.
Let it dry for a few minutes until it bonds to the surface.
Note: Donāt oversaturateātoo much can clog the strop or waste the abrasive.
šŖ Step 3: Strop Your Knife
Lay the knife at the proper edge angle (15ā20°).
With the edge trailing, draw the blade spine-first across the strop.
Use light pressure, and keep your stroke smooth and even.
Flip sides, and repeatā10 to 20 passes per side is usually enough.
š Choosing the Right Grit
1 micron (ā16,000 grit) ā For polishing and finishing most edges
0.5 micron (ā30,000 grit) ā For mirror finish or straight razors
0.25 micron and below ā Ultra-fine finishing, often used on specialty steels
ā ļø Tips & Warnings
Dedicate one strop per grit to avoid contamination.
Diamond emulsions cut faster than traditional compoundsāgo slow.
Donāt use on a soft leather strop unless itās backed; too much give reduces control.
0.5 micron Diamond Emulsion
Diamond Emulsion (0.5 micron) #30,000 grit
Size:Powered by Jende Industries (Taiwan)